Maincent, Michel
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Technologie culinaire: Personnel, équipements, matériel, produits, hygiène et sécurité (Enseignement, formation, restauration, hôtellerie) (French Edition)
Cuisine De Référence
La Cocina De Referencia / Reference Cuisine
Practical kitchen work: The basic arts of cooking
Technologie culinaire, 1ère année : BEP-CAP, le programme complet illustré
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